ABOUT  US

Our space channels the confident energy of 1960s mid-century Italian glamour mixed with forward-leaning modernity. Think the sleek, sculptural lines of a vintage Ferrari wrapped in passionate reds, deep oxblood leather, warm terracotta, and flashes of polished brass. It is avant-garde luxury at its most alive and approachable.

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At the heart of the restaurant is our interactive chef’s counter, where roaring wood-fired ovens and a live crudo and mozzarella bar put on a nightly show.